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Our Cuisine Food on board is freshly prepared by our chefs using seasonal produce sourced from local markets and is a combination of healthy Mediterranean and Ottoman fayre. A variety of salads, yoghurt and vegetable dishes complement a wide variety of chicken, meat and fish dishes all healthily prepared using olive oil and fresh, local herbs. Our allowance for provisions is higher than most other operators and so our chefs are able to source only the very best locally available ingredients for their menus. Turkish cuisine caters perfectly for vegetarians. Our chefs are able to cater for special dietary requirements so please let us know in advance of any food allergies or preferences. Sample Menus Breakfast Fruit juices - Tea or Coffee - Milk Cereals and Yoghurt Eggs in any style Fresh Fruit Platter Olives Tomatoes Cucumber Sausage or Salami A selection of cheeses Freshly baked bread with butter, jams and honey Lunch and Dinner Wide variety of salads; for example Rocket, Seafood, Potato, Cucumber and Tomato, Greens with dressing Vegetables Pasta Fresh local Fish and Seafood Chicken, Lamb or Beef roasted or cooked with vegetables Vegetables cooked with olive oil and served cold Stuffed Vegetables Meat Balls with Rice Pilaf or Whole Wheat Bulgur Pilaf Fresh Fruit Platter with Yoghurt Dessert Selection A glass of House Wine or Local Beer Unlimited soft drinks are included and our bars carry a range of quality Turkish Wines at reasonable prices.

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